Coconut matcha cooler

Recipes | ~1 minute

A refreshing summer cooler that combines ceremonial-grade matcha, collagen and natural coconut water for a delicious drink that supports hydration and glowing skin.

Ingredients

  • 1 Matcha + Collagen sachet (contains 1.5g ceremonial-grade matcha + 5g VERISOL® collagen peptides)

  • 150ml chilled coconut water

  • ⁠150ml chilled sparkling water

  • Juice of ½ lime

  • Ice cubes

  • Lime wheel and fresh mint, to garnish (optional)


Method

  • ⁠Add the Matcha+ Collagen sachet to a tall glass.

  • Pour in the coconut water and stir until fully dissolved.

  • Add the lime juice and plenty of ice.

  • Top with sparkling water and gently stir.

  • Garnish with a lime wheel and fresh mint, then enjoy.

 

Why you'll love it:

  • Ceremonial-grade matcha for calm energy and focus

  • Clinically studied VERISOL® collagen peptides for healthy-looking skin*

  • Coconut water for natural hydration and electrolytes

  • Fresh lime and sparkling water for a light, refreshing finish

 

*VERISOL® collagen peptides have been clinically studied to support skin elasticity and reduce the appearance of wrinkles with daily use.